in the heart of King's Cross St Pancras
SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT, IN AN ATMOSPHERE ELEGANT YET RELAXED
Theatrical destination restaurant Plum + Spilt Milk, celebrated for the quality of its seasonal British dishes. Our new menu includes Wild watercress soup, wild garlic oil & sourdough croutons; Wye Valley asparagus feuilleté, orange hollandaise sauce; Organic Wiltshire burrata, broad bean puree, pickled red onion, chilli, pine nuts & raw rapeseed oil; Grilled lamb cutlets, roasted & wild garlic creamed spelt, slow braised lamb shoulder & mint sauce croquette.
Burns Night Dinner
Join us this January 25th to celebrate the birth of Scotland's national poet Robert Burns. Commencing at 7pm, the four-course dinner will feature quintessentially Scottish dishes created by Chef Director Mark Sargeant, ceremonially piped into the room by a bagpiper.
Saturday - 8am - 11pm
Sunday - 8am - 10pm
The perfect place to meet, eat, work or relax
Pancras Road London · Greater London · N1C 4TB
Reservations: 020 3388 0818