SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT, IN AN ATMOSPHERE ELEGANT YET RELAXED

Theatrical destination restaurant Plum + Spilt Milk, celebrated for the quality of its seasonal British dishes. Our new menu includes Mey Selections' beef croquettes with horseradish mayonnaise; pan-fried fillet of gurnard, mussels, bacon & sweetcorn and creamed saffron spelt, roasted artichokes and girolles.

One hundred and fifty hand-blown glass lamps suspended from the ceiling set the atmosphere; leather banquettes curve luxuriously around tables of cracked black lava.