Simple classics, beautifully cooked
in the heart of King's Cross St Pancras

SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT, IN AN ATMOSPHERE ELEGANT YET RELAXED

Theatrical destination restaurant Plum + Spilt Milk, celebrated for the quality of its seasonal British dishes. Our new menu includes Wild watercress soup, wild garlic oil & sourdough croutons; Wye Valley asparagus feuilleté, orange hollandaise sauce; Organic Wiltshire burrata, broad bean puree, pickled red onion, chilli, pine nuts & raw rapeseed oil; Grilled lamb cutlets, roasted & wild garlic creamed spelt, slow braised lamb shoulder & mint sauce croquette.


AN EASTER FEAST TO REMEMBER

Join us at Plum + Spilt Milk this April 21st for an Easter Sunday feast to remember. Alongside our delicious brunch and Sunday roast menus, Chef-Director Mark Sargeant has created a special three-course Easter menu, featuring some of the exceptional British seasonal ingredients available at this time of year, and a special treat for our younger guests.

Click Here to view the menu
and book your table


Monday - Friday 7am - 11pm
Saturday - 8am - 11pm
Sunday - 8am - 10pm
The perfect place to meet, eat, work or relax
Plum + Spilt Milk Great Northern Hotel · King's Cross St Pancras Station
Pancras Road
London · Greater London · N1C 4TB

Reservations: 020 3388 0818
For press enquiries please contact sauce communications on 0208 600 3600