in the heart of King's Cross St Pancras
SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT, IN AN ATMOSPHERE ELEGANT YET RELAXED
Theatrical destination restaurant Plum + Spilt Milk, celebrated for the quality of its seasonal British dishes. Our new menu includes Wild watercress soup, wild garlic oil & sourdough croutons; Wye Valley asparagus feuilleté, orange hollandaise sauce; Organic Wiltshire burrata, broad bean puree, pickled red onion, chilli, pine nuts & raw rapeseed oil; Grilled lamb cutlets, roasted & wild garlic creamed spelt, slow braised lamb shoulder & mint sauce croquette.
AN EASTER FEAST TO REMEMBER
Join us at Plum + Spilt Milk this April 21st for an Easter Sunday feast to remember. Alongside our delicious brunch and Sunday roast menus, Chef-Director Mark Sargeant has created a special three-course Easter menu, featuring some of the exceptional British seasonal ingredients available at this time of year, and a special treat for our younger guests.
Saturday - 8am - 11pm
Sunday - 8am - 10pm
The perfect place to meet, eat, work or relax
Pancras Road London · Greater London · N1C 4TB
Reservations: 020 3388 0818