SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF MARK SARGEANT, IN AN ATMOSPHERE ELEGANT YET RELAXED

Theatrical destination restaurant Plum + Spilt Milk, celebrated for the quality of its seasonal British dishes. Our new menu includes Wild watercress soup, wild garlic oil & sourdough croutons; Wye Valley asparagus feuilleté, orange hollandaise sauce; Organic Wiltshire burrata, broad bean puree, pickled red onion, chilli, pine nuts & raw rapeseed oil; Grilled lamb cutlets, roasted & wild garlic creamed spelt, slow braised lamb shoulder & mint sauce croquette.

One hundred and fifty hand-blown glass lamps suspended from the ceiling set the atmosphere; leather banquettes curve luxuriously around tables of cracked black lava.