SIMPLE CLASSICS, BEAUTIFULLY COOKED
COURTESY OF HIGHLY ACCLAIMED CHEF CHRIS FORDHAM-SMITH, IN AN ATMOSPHERE ELEGANT YET RELAXED

Experience fine dining at destination restaurant Plum + Spilt Milk, celebrated for the high quality of its seasonal British dishes. Our new menu includes Broccoli soup with walnuts & Ticklemore cheese; Devon crab tartlet; vegan woodland mushroom pate; Roast venison haunch and dry-aged Yorkshire rib-eye.